Exclusive Members Only Dinner

$225.00
sold out

An Evening At The Little Blue House

For the first time since September 2024 - before Dine Wilder was even a registered business (WILD!) - I’m opening my home for a dinner. The first was in fact a brunch so this is officially our first EVER dinner at the ‘Little Blue House’.

Join us on Tuesday, July 7 for an intimate summer evening on my deck in Squamish, where we'll gather beneath the trees, share a beautiful three-course meal, sip wine as the sun goes down and spend a few unhurried hours in the company of women who value meaningful conversation just as much as you do - our fellow members (pinch me!).

Chef Hannah will be creating a seasonal three-course menu for the evening. Please list any dietary requirements during checkout - every guest will be thoughtfully catered for.

I would usually post full details of the menu but in full honesty, some of you are dying to secure your seat and I’m still working through details with our chef. I figured if you’ve joined The Room, that you’re in for some unknown.

What to expect:

  • Arrival from 6:00pm July 7 (39727 Clark Road)

  • Three-course dinner served around 6:45pm

  • Wine and delicious non-alcoholic drinks included

  • A relaxed evening that will likely finish around 9:30pm (we usually have a hard end time but if you know me at all, you know hosting at the Little Blue means I’ll have no reason to rush us to a close)

My dear friend and right hand woman/photogrpaher, Gabi will be joining us to quietly capture the evening, so wear something you feel wonderful in amongst the summer garden and beneath the willow tree. I recommend bringing a cardigan and/or blanket for later in the evening as the temperature drops.

This gathering is exclusively available to members of The Room and their invited guests through this private ticket link. If someone immediately came to mind while reading this, please share with them - I’'d love to welcome them too (but suggest you only bring one +1 to offer members the most spots).

I’m so looking forward to sharing the table with you xo

An Evening At The Little Blue House

For the first time since September 2024 - before Dine Wilder was even a registered business (WILD!) - I’m opening my home for a dinner. The first was in fact a brunch so this is officially our first EVER dinner at the ‘Little Blue House’.

Join us on Tuesday, July 7 for an intimate summer evening on my deck in Squamish, where we'll gather beneath the trees, share a beautiful three-course meal, sip wine as the sun goes down and spend a few unhurried hours in the company of women who value meaningful conversation just as much as you do - our fellow members (pinch me!).

Chef Hannah will be creating a seasonal three-course menu for the evening. Please list any dietary requirements during checkout - every guest will be thoughtfully catered for.

I would usually post full details of the menu but in full honesty, some of you are dying to secure your seat and I’m still working through details with our chef. I figured if you’ve joined The Room, that you’re in for some unknown.

What to expect:

  • Arrival from 6:00pm July 7 (39727 Clark Road)

  • Three-course dinner served around 6:45pm

  • Wine and delicious non-alcoholic drinks included

  • A relaxed evening that will likely finish around 9:30pm (we usually have a hard end time but if you know me at all, you know hosting at the Little Blue means I’ll have no reason to rush us to a close)

My dear friend and right hand woman/photogrpaher, Gabi will be joining us to quietly capture the evening, so wear something you feel wonderful in amongst the summer garden and beneath the willow tree. I recommend bringing a cardigan and/or blanket for later in the evening as the temperature drops.

This gathering is exclusively available to members of The Room and their invited guests through this private ticket link. If someone immediately came to mind while reading this, please share with them - I’'d love to welcome them too (but suggest you only bring one +1 to offer members the most spots).

I’m so looking forward to sharing the table with you xo